Published at Saturday, December 23rd 2017, 06:33:41 AM by Brenda Eda. Appliances. We’re all trying to lessen our carbon footprint, and your outdated kitchen appliances are a great place to start. If an appliance upgrade is in your future, be sure to make it ! You’ll get a modern look while saving water and energy — good for the earth and your bills.
Published at Friday, December 15th 2017, 23:39:18 PM. Appliances By Amy Irani. Utilize vertical wall space: Instead of using shelving on every wall, leave some areas free for hanging wire storage from ceiling to floor for pots and pans, aprons, and large utensils. If you don’t have a free vertical wall, than consider using ceiling hanging pot racks that can maximize vertical storage. Remember, as long as you can see all the contents of your pantry at one time, all space is fair game for adding functional space!
Published at Friday, December 15th 2017, 23:39:17 PM. Appliances By Dorothy Shabrina. Consider replacing plumbing fixtures as well, as low-flow kitchen faucets save a lot of water. Updating your kitchen shouldn’t only be for aesthetics; it should also help save you money and the Earth’s resources.
Published at Friday, December 15th 2017, 23:39:17 PM. Appliances By Lisa Gracia. While your kitchen could look fabulous as-is, what would it look like without that bothersome wall? If you’re unsure if this is possible – consult a structural engineer or architect to see what possibilities there are for your kitchen.
Published at Friday, December 15th 2017, 23:39:17 PM. Appliances By Mary Hardianti. Image:
Published at Friday, December 15th 2017, 23:39:16 PM. Appliances By Paula Rahayu. Over the last few years, designers are becoming increasingly creative and are using heavy-duty structural materials for countertops. So add concrete, brick, tile, to your list, too.
Published at Friday, December 15th 2017, 23:39:15 PM. Appliances By Amy Irani. Image:
Published at Thursday, December 14th 2017, 23:40:11 PM. Appliances By Carol Agustiana. Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.