Published at Sunday, December 17th 2017, 23:40:58 PM by Amy Irani. Appliances. We’re all trying to lessen our carbon footprint, and your outdated kitchen appliances are a great place to start. If an appliance upgrade is in your future, be sure to make it ! You’ll get a modern look while saving water and energy — good for the earth and your bills.
Published at Friday, December 15th 2017, 23:39:17 PM. Appliances By Mary Hardianti. The compartmentalized and boxed-in feeling of outdated kitchens built generations ago is very common. If you’re looking to open up your kitchen and share the view with an adjacent dining room or living room – consider knocking down some partitions! This method works well for non load-bearing walls that don’t carry any structural value. Your kitchen can grow in size or it can just get opened up to other areas of your home.
Published at Friday, December 15th 2017, 23:39:16 PM. Appliances By Paula Rahayu. The attic is a prime source for heat and cold air exchange. Consider adding more insulation if you live in a home that heat or cools quickly depending on the temperature outside. This could be a sign that you need additional insulation. When buying a furnace, ensure you buy the correct unit for your home. The square footage, orientation to the sun, and quantity of windows and doors can be evaluated by a professional home energy analyst. The right energy efficient furnace can bring your home years of lower energy bills and saving of the Earth’s resources.
Published at Friday, December 15th 2017, 23:39:15 PM. Appliances By Amy Irani. Remove items that can find a home in other places: in many kitchen pantries the storage is adequate, but the pantry is being used for a catchall of other items too. The kitchen trash can, recycle bins, and storage of large items like pet food, and bulk beverages can find a new place in your home. Consider installing under counter/sink trash cans and recycle bins to free up space in the pantry. Bulk items may be able to be housed in the garage in an air tight bin, or in a laundry room or utility closet that has more space than the kitchen pantry.
Published at Thursday, December 14th 2017, 23:40:11 PM. Appliances By Carol Agustiana. Outdated kitchens were made with materials that were popular decades ago, including metals used for kitchen hardware. With manufacturer’s releasing innovative materials and design trends following suit, it may be time to rethink your drawer pulls and lighting fixtures.
Published at Thursday, December 14th 2017, 23:40:10 PM. Appliances By Dorothy Shabrina. A dirty condenser makes your refrigerator work harder and less efficiently. Place your refrigerator out of direct sunlight or heat producing appliances in your kitchen. Test the seal of your refrigerator to ensure cold air isn’t escaping through the doors. If a paper can easily be removed while the door is closed, the seal or latches on the door may need to be tightened or replaced.
Published at Thursday, December 14th 2017, 23:40:09 PM. Appliances By Amy Irani. Italian manufacturer needs no introduction – a cheerful brand keeping vintage dreams alive through modern technology. Their latest small home appliances designs complete the lovable collection. Bright colors and a curvacious visual appeal was spotted by at Milan Furniture Fair 2014. Inspired by the homey feeling of a 50s, Smeg’s distinctive design and quality brings curvacious shapes to your kitchen.
Published at Thursday, December 14th 2017, 23:40:09 PM. Appliances By Lisa Gracia. Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.