By Lisette Moreau. Appliances. At Saturday, December 23rd 2017, 06:25:24 AM.
Ovens/Stoves: When considering an oven and stove, think about how you typically cook and if you’re a novice or an experienced cook. The oven or stove you choose can have a great impact on how you cook and whether the energy you use to heat them is worthwhile. Convection over conventional ovens tends to use more energy but for expert cooks they enjoy the even distribution over heat and can usually cook their food faster and with more control. For those interested in buying a stove or cooktop, there are several options: induction, gas or electric all have their pros and cons. Most beginning cooks appreciate electric for its slow heat up, while experienced cooks prefer induction and ultimately gas stoves for its fast heat up and ability to cook under precise conditions.
Many outdated kitchens were built to include walls and walls of upper cabinetry to house dishes and cookware. Often times, these cabinets consume the eye and make the kitchen feel crowded. If you’re looking to open up the space of your kitchen and don’t have and room to grow outwards, consider removing the upper cabinets. This frees up the wall, allowing for modern with a few decorative items and dishware.
New cabinets not in the cards for you? your kitchen’s existing cabinetry is a great option for homeowners on a budget. You could choose a vibrant and bold blue, or a dark, modern black finish to cover up outdated wood and dingy colored cabinets of yesteryear. From distressing doors to paint glazes and stains, you will be surprised how your elbow grease and some additional color will transform your old cabinetry into new.